Saturday, 10 November 2012

Butter biscuits

You can change this one around and make it flavoured or ice them. This made about 300 smallish biscuits, the dough can be frozen if you dont need so many.

Ingredients
500g of plain flour (dont need to weigh it, its half a bag)
2 mugs of sugar
1tsp of vanilla extract
200g of butter
3tbsp of water

Method
Melt the butter and all the ingredients and kneed it till it looks like bread crumbs. Add about 3tbs of water and make a dough. Then leave in the fridge for half an hour then roll out at cut. Bake at 180c for about 10 mins. Take off the baking tray and leave to cool.

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